Winter Colds & Flu: anything natural we can do?
Winter Colds and Flu…..anything natural we can do?
Yes….definitely! Why our physicians are not instructing us all on the immune protective properties of certain herbs like: Echinacea, astragalus, elderberry syrup etc and encouraging us all to drink fresh made organic veggie juices, use miso soup, take fish oil, probiotics, a great multi and Vitamin D….I’ll never know! Well actually I do know. Except for a few docs who have broken from the pack, physicians are not trained in nature’s healing secrets. And when these strategies are not part of one’s tool box ……well, you know what they say: “if all you have is a hammer, everything looks like a nail.” If all you have to use is pharmaceuticals and vaccines, then every infection and condition looks like something they should prescribe a drug or give a vaccine for.
I think there is a better way to keep ourselves and our kids healthy. For 32 years I’ve been adhering to most of these principles (not completely of course, remember I’m not a saint). Because I was lucky enough to have a naturally oriented pediatrician and learn a few simple strategies from people much smarter and wiser than me when my kids were young, there was very little need for antibiotics, or any other prescriptive meds during their formative years. Now, they are really healthy adults. In my son’s case, he and his incredibly knowledgeable wife Jen are applying these same natural techniques with their own two healthy little girls with great success So, what I’m saying here is, these suggestions are tried and true!
As far as staying in optimal health, everyone is different; and each of us may require different types of diets and or levels of nutrients. But there are certain general health rules that everyone can benefit from and that is what I’d like to focus on in this post.
Let’s start with Sugar: Did you know that a serving of sugar that exceeds 4gms (a little over a teaspoon) causes our immune system to function less effectively. So it makes sense then to cut way back on sugar when the goal is to keep your immune system strong (think Christmas cookies!) Look for those not so obvious sources too like juices (typically loaded with sugar sometimes 30-50gms per serving), ketchup is 33% sugar, some granolas can have 45 gms of sugar per serving. Don’t be fooled because the package says it’s a health food . Read the sugar content on the label first. If you are going to have something with sugar in it, try not to exceed 4gms of sugar per serving. Still not convinced, check this out: Sugar and Immunity William Stoll, M.D.http://askwaltstollmd.com/body_sugarimm.html
Vegetables and Fruit: To get enough fiber (which helps to clean out toxins in our colon) and antioxidants (nutrients that prevent free radical damage), it’s recommended we eat 4 ½ cups of veggies and fruit per day. That’s not always easy even if we have a big salad with lunch or dinner. Solution?….., get out the juicer and juice some of those veggies and fruit. Yes, it’s a pain to clean, but there is no better source of nutrition then a fresh made batch of organic vegetable juice. You might be thinking let me grab a V8…same thing right? Not really, although there is some nutrition left in those cans, even the nutrient content of fresh made juices begins to decline within 20 minutes after making it, so you can imagine how little is left in the canned juices that have been sitting on the shelves for months. Organic carrot/apple is a great combination to get you started because it tastes great. From there, you can add more greens like watercress, parsley, beet greens, celery….for kids: get bolder as they get older!
Why should I choose organic? It’s not just the fact that certified organic produce and grains are free of pesticides (although since the EPA tells us 2 billion pounds of chemicals are sprayed on our crops each year, that is probably a good enough reason). But also they taste better because the soil they grow in is rich in mineral content (not depleted of nutrients like food grown on large farms that do not rotate crops and use the same depleted soil season after season). If you are not convinced that organic is worth the extra money, the best study showing the difference is the 2007 study QualityLowInputFood Project
There’s so much more to tell you!
For the full article, go to my website Saving Our Kids, Healing Our Planet.http://www.sokhop.com/pdf/winter_colds_and_flu.pdf
and read all my suggestions for avoiding winter colds and flus (way too long a list for a blog I’m told)